![]() Alex's Low-Acid Organic Half-Caff Coffee™ K-Cups contain half the caffeine (about 50mg) of our regular coffees without sacrificing the richness and flavor coffee drinkers demand.Roasted Italian style, Rise & Shine offers a subtle caramel flavor with spicy notes of white pepper and vanilla bean resulting in a wonderfully balanced, smooth, and rich cup of coffee. Alex's Low-Acid Organic Rise & Shine Coffee™ K-Cups offer a pleasant blend of Sumatran and Mexican Chiapas coffees that is sure to brighten your morning.They are mild and delicate, with slightly sweet notes of brown sugar and pear. Grown in southern Mexico, near the border with Guatemala, Chiapas coffee beans have the same characteristics as Guatemalan beans that you would expect from the volcanic soil and high altitude they grow in. Alex's Low-Acid Organic Decaf Coffee™ K-Cups contain 100% pure Chiapas coffee beans.Instead, the flavors in these beans are still detectable, and that is a great thing! It is dark enough to have a full body and chocolatey personality, but there is no burnt or bitter taste. It is perfectly roasted to a medium-leaning dark, almost French, Roast. Alex's Low-Acid Organic French Roast Coffee™ K-Cups offer a special blend of three highly sought-after beans (50% Chiapas, 25% Nicaragua, 25% Honduras) and is mild, delicate, and balanced.It includes 12 single-serve cups of each of the following: ![]() Our Ultimate K-Cup Variety Pack is the perfect solution for someone seeking their go-to blend, or for a household of varied tastes. Your schedule, tummy, and tastebuds will be delighted. Your time is precious, and so are these beans! These time-saving, single-serve cups contain the same rich and smooth low-acid blends already offered in whole bean and fresh ground bags. The coffee with the lowest acid content on the market today is now available in the convenience of single-serve cups! Alex’s Low-Acid Organic Coffee™ K-Cups are compatible with your Keurig-style single-serve brewing system and most Keurig 2.0 models. ![]() This is misleading and in most cases, incorrect. The assumption has been that Ph level has much to do with these symptoms. These symptoms can manifest as heartburn, acid reflux, indigestion, sour stomach, and GERD. Do you love coffee, but cannot handle the acid? Over 30% of the coffee-drinking public experiences upper gastrointestinal distress when drinking coffee. ![]()
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